"Both my son an I are dying from CKD (Chronic Kidney Disease) due to causes not yet known for certain. Our doctors believe it was a combination of high protein intake that produces a lot of negative waste for the kidneys to handle and our levels of arsenic, cadmium, lead, and mercury are at a cyto-toxic level. I would think ANY amount of arsenic, cadmium, lead, and mercury would be considered toxic and too much? So why is it okay to have it in our foods with salmonella and other health threatening ingredients? Approximately 1 out of 10 people in the UK have CKD. 26 million Americans have CKD and millions of others are at increased risk daily. The number is growing yearly and a major concern shows its ugly head as our food supplies are being largely unregulated by the FDA. Did you know that the FDA actually sets a "limit" for how much of each deadly substance can be in our foods? This seems a very cavalier way of accepting the inclusion in foods of substances that are not only deadly but accumulate over time in our bodies thus shortening our lives and good health!"